*The following recipe was contributed by the WakeMed Bariatric Surgery & Medical Weight Loss dietitians. Stir Fry **makes 4 servings INGREDIENTS 2 Tbsp sesame oil 1 yellow onion, chopped 1-2 tsp garlic cloves, chopped (or garlic powder) 1 pound ground turkey Asian salad mix DIRECTIONS Heat oil in a pan on medium heat. Add chopped […]
Need a way to “tackle” the lack of healthy options at your Superbowl party? Easy Swap: Change Out the Dressing! Swap ranch dip for a hummus dip to go with your veggies. Hummus is packed with fiber to keep you full and contains heart- healthy ingredients, such as chickpeas, to help reduce “bad” cholesterol (LDL). […]
The comforting and nourishing benefits of soup are plenty – most everyone can agree that there’s little more soothing than a warm bowl of chicken soup on a cold day or when you’re feeling under the weather. Here’s a few to try this month! View a printable version of this. Chicken Lentil Barley Stew Serves […]
Pumpkin Pie Protein Shake So here it is Thanksgiving and you are on an all liquid post-op diet for two weeks. Thanks to our friends at Bariatric Advantage, here is a recipe for liquid pumpkin pie!! Bariatric Advantage Pumpkin Pie Protein Shake INGREDIENTS 1 Scoop Bariatric Advantage- Vanilla Protein Powder 1 Cup of Skim Milk […]
View a printable version of this blog post. Sugar Free Egg Nog *This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the semi-solid phase. INGREDIENTS 4 cups skim milk 1 cup fat free egg substitute (Egg Beaters) 3 tbsp Jell-O Sugar Free Instant Pudding Mix 6 packets […]
This seasonal summer recipe was created by WakeMed executive chef Adam C. Smith and takes advantage of one of our coast’s most plentiful and heart healthy fishes. Flavored with cayenne pepper, the heat of the “snappy” dish can be easily adjusted by adding more or less cayenne. View a printable version of this recipe. INGREDIENTS […]
View a printable version of this recipe. Barbecue Turkey Meatballs Serving size: 4 meatballs and 1/3 cup tomato sauce Servings per recipe: 4 INGREDIENTS 2 tbsp. Splenda® Brown Sugar Blend 2 ½ tbsp. apple cider vinegar 1 tsp cumin ½ tsp paprika ¼ tsp ground cloves 1 can diced tomatoes with mild green chilis 1 […]
The following is a great and tasty option for bariatric patients or those considering bariatric surgery. Give this simple recipe a try today! View a printable version of this recipe. Apricot Glazed Ham INGREDIENTS 4 lbs cooked lean ham 2 cups diet ginger ale ½ cup Walden Farms Calorie Free Apricot Fruit Spread ¼ cup […]
View a printable version of this blog post. Farmers Market Chopped Vegetable Salad Salad Ingredients: 4 cups mixed greens (mesclun, baby spinach, or arugula) 1/4 cup chopped carrots 1 diced tomato 1 diced fennel bulb 1 diced cucumber 1/2 diced red onion 1/4 cup roasted pumpkin seeds Avocado Dressing Ingredients: 1 avocado 1 cup Greek […]
View a printable version of this recipe. Watermelon Mint Salad with Fresh Blueberries Serves 4 INGREDIENTS 2 cups diced watermelon 1 cup blueberries 2 tablespoons chopped, fresh mint DIRECTIONS Place in a small bowl, and gently mix together watermelon and blueberries. Garnish with fresh, chopped mint. About Adam Smith, Executive Chef, WakeMed Chef Adam officially […]
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