This seasonal summer recipe was created by WakeMed executive chef Adam C. Smith and takes advantage of one of our coast’s most plentiful and heart healthy fishes. Flavored with cayenne pepper, the heat of the “snappy” dish can be easily adjusted by adding more or less cayenne. View a printable version of this recipe. INGREDIENTS […]
View a printable version of this recipe. Watermelon Mint Salad with Fresh Blueberries Serves 4 INGREDIENTS 2 cups diced watermelon 1 cup blueberries 2 tablespoons chopped, fresh mint DIRECTIONS Place in a small bowl, and gently mix together watermelon and blueberries. Garnish with fresh, chopped mint. About Adam Smith, Executive Chef, WakeMed Chef Adam officially […]
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