Watermelon Mint Salad with Fresh Blueberries
- 2 cups diced watermelon
- 1 cup blueberries
- 2 tablespoons chopped, fresh mint
- Place in a small bowl, and gently mix together watermelon and blueberries.
- Garnish with fresh, chopped mint.
About Adam Smith, Executive Chef, WakeMed
Chef Adam officially joined the WakeMed team as Executive Chef on January 14, 2019. He currently lives in Raleigh, NC and is a single dad to three wonderful children: 5-year-old twin girls, Carlie and Mckenzie, and 8-year-old son, Cameron.
When Chef Adam isn’t cooking, he enjoys fishing, yard work, and building things.