Skip to main content

Bariatric Recipe Corner: Apricot Glazed Ham

WakeMed Health & Hospitals Bariatric Recipes, Bariatric Surgery/Weight Loss

The following is a great and tasty option for bariatric patients or those considering bariatric surgery. Give this simple recipe a try today!

View a printable version of this recipe.

Apricot Glazed Ham

INGREDIENTS

  • 4 lbs cooked lean ham
  • 2 cups diet ginger ale
  • ½ cup Walden Farms Calorie Free Apricot Fruit Spread
  • ¼ cup brown sugar Splenda for Baking
  • 3 tbsp Walden Farms Calorie Free Honey Dijon Dressing
  • ½ tsp ground ginger
  • Whole cloves

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Insert cloves about ¼ inch deep into ham.
  3. Place ham on rack in roasting pan.
  4. Pour diet ginger ale into pan.
  5. Cover loosely with foil. Bake for 1 hour.
  6. Mix all remaining ingredients in bowl, brush mixture over ham.
  7. Bake uncovered 1 ½ hours.

Bariatric Surgery at WakeMed

Learn more about bariatric surgery and weight loss at WakeMed. Visit our website to request an appointment or sign up for one of our free information sessions.

Share