One of the main facilitators of weight loss after any bariatric surgery is the built-in portion control provided by the smaller gastric sleeve or pouch. Did you know, in the early weeks following surgery, it can be difficult to fit more than three or four ounces (or about 1/3 cup) of food in the stomach […]
Freeze Your Favorites Summer and fall are seasons of abundant harvests, so we asked Macon Guidry, RD, WakeMed Outpatient Nutrition, for tips on what to do with your extra seasonal favorites. Savor those flavors a little longer with these cool ideas for using and preserving fresh fruits and veggies. After all, those crisp fall days […]
Summer is here in North Carolina, so zucchini is abundant – leaving many wondering how to incorporate this healthful food into your diet. While not everyone agrees on the flavor of zucchini – there’s no denying how good it is for you. The truth is, though – zucchini is so mild in flavor that it […]
The vibrant colors of fruits and vegetables are visually appealing, as well as indicators of phytochemicals: protective nutrients that promote health. There is nothing wrong with eating a bunch of green vegetables, however, opting to consume a wider variety of colors in your daily diet will help better meet your nutritional needs. Fruit and Vegetable […]
Once you have committed to what you want to achieve, no matter what area of your life, the next step is to set a goal. Goal setting helps you to concentrate on your efforts and keeps you motivated. If previous health and wellness goals have left you discouraged or frustrated, try setting S.M.A.R.T (Specific, Measurable, Attainable/Achievable, Realistic, […]
Eggs have received a bad rap for many years due to the saturated fat content that is found in the yolk. However, current research has shown that moderate amounts of saturated fats are essential for the body and aid in hormone production and boosting healthy HDL cholesterol levels. The Nutritional Value of an Egg Yolk […]
View a printable version of this blog post. Farmers Market Chopped Vegetable Salad Salad Ingredients: 4 cups mixed greens (mesclun, baby spinach, or arugula) 1/4 cup chopped carrots 1 diced tomato 1 diced fennel bulb 1 diced cucumber 1/2 diced red onion 1/4 cup roasted pumpkin seeds Avocado Dressing Ingredients: 1 avocado 1 cup Greek […]
Green beans are one of the most versatile legumes around. Eat them raw, add them to salads, casseroles, side dishes and more. Below, we provide three different green bean recipes, plus a BONUS recipe – all of which you can make in a snap! View a printable version of these recipes. Green Bean Casserole Bundles Prep […]
#1 – Eat Breakfast. You can burn more calories each day by eating breakfast and you will have less of a chance of overeating at night. Peanut butter sandwich Homemade Egg McMuffin Banana sandwich Oatmeal w/blueberries Cereal & 1% milk #2 – Cut 100 Calories Out of Your Diet. It adds up! If you cut […]
Have you heard the phrase, “Eat a Rainbow”? Think about red, green, yellow, orange, blue, purple, and even white. These natural colors present in fruits and vegetables supply us with powerful antioxidants and nutrients that help build immunity and reduce risk of many chronic diseases. With summer approaching, it’s the perfect time to add color […]
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