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Recipe Corner: Greek Salad Nachos

WakeMed Health & Hospitals Diet & Nutrition

In the mood for something fun but also healthy? This vegetarian nacho recipe is a great combination of the two, plus it’s a great option for those who are meatless or those who simply don’t feel like using their oven. Enjoy this recipe as a fantastic appetizer or as a light lunch/dinner.

View a printable version of this recipe.

Greek Salad Nachos

greek-nacho-salad

Prep Time: 15 m | Total Time: 15 m

INGREDIENTS

  • ⅓ cup prepared hummus
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground pepper
  • 3 cups whole-grain pita chips
  • ½ cup quartered grape tomatoes
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh oregano
  • 1 cup chopped romaine lettuce

DIRECTIONS

  1. Whisk hummus, oil, lemon juice and pepper in a small bowl.
  2. Spread pita chips in one layer on a platter.
  3. Drizzle ¾ of the hummus mixture over the chips.
  4. Top with lettuce, tomatoes, feta, olives and red onion.
  5. Dollop with the remaining hummus mixture and sprinkle with oregano.

*recipe via EatingWell

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