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Healthy breakfast with muesli, milk, fresh fruits and nuts.

Health Benefits of Fiber

Research shows that our physical and emotional well being depends on our digestive health. Fiber plays an important role in keeping the digestive tract healthy. When you eat food that is rich in fiber, it fills you up and keeps you satisfied longer.  Foods low in fiber are digested faster and move through your body […]

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Facts About Gluten-Free Labeling

Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to […]

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Aronia Berries: The Super Food of the Day

Every so often, a new “super food” hits the market, and people flock to it with the hopes of finding the secret to perfect health.  A long list of foods have been touted as having “superpowers,” including Acai berries, Goji berries, pomegranate juice, coconut oil, coconut water, kale and chia seeds, just to name a few. The latest super food getting lots […]

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Safeguarding Your Gluten-Free Diet

Donuts, cupcakes, freshly baked bread, beer, pasta with sauce and creamy ranch dressing – all can be categorized as some of life’s most enjoyable guilty pleasures.  However, someone with Celiac disease or a gluten sensitivity would probably disagree.   According to the National Foundation for Celiac Awareness (NFCA), about one percent of Americans have celiac disease […]

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