The Raleigh Campus Farmers’ Market is now open for business in the courtyard. This is the last market of the season. Please be sure to come out to enjoy the beautiful weather, thank all of our dedicated vendors who were key to making the market a success and stock up on non-perishable pantry items.
Additionally, the market could not have happened without assistance from Campus Police and Public Safety, Facility Services, Food & Nutrition Services, Environmental Services and the Inter-Faith Food Shuttle. Thank you all for helping to make the inaugural Raleigh Campus Farmers’ Market season a great success.
Features Today Include:
Mr. Roger Ball
- Shelled purple hull peas & butterbeans, tomatoes, peppers, eggplant, corn, sweet potatoes, onions & garlic
- Peaches, apples, watermelon
Grocers on Wheels
- Kale, grapes, okra, green beans, honey and more
Moore Farms
- Herbs: 5 kinds of basil, cilantro parsley, sage, mint, oregano, rosemary & thyme
- Tomatoes
- Beautiful cut flowers
Natural Choice
- Homemade Dijon & German mustard
- Strawberry, pear, apricot and fig preserves
JAM Catering
- 14 different kinds of pickles, including watermelon rind, hot pepper and chow, chow
- Baked goods including cakes, Neiman Marcus bars, butterscotch brownies and more
Gluten Free With Sarah B
- Cinnamon pumpkin donuts, brownie bites & blueberry muffins
Connie Burns
- Wrist purses, glasses cases, cell phone cases, heat wraps, lavender eye pillows
Allvecia Soaps
- Scrubs, soaps & mango butter
Prabath Gunwardane
- Artwork
- Live plants including aloe, ferns, gomphrena and charmed wine
You must be logged in to post a comment.