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Facts About Gluten-Free Labeling

Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to […]

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Safeguarding Your Gluten-Free Diet

Donuts, cupcakes, freshly baked bread, beer, pasta with sauce and creamy ranch dressing – all can be categorized as some of life’s most enjoyable guilty pleasures.  However, someone with Celiac disease or a gluten sensitivity would probably disagree.   According to the National Foundation for Celiac Awareness (NFCA), about one percent of Americans have celiac disease […]

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